Corn Griddle Cakes

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This recipe is from my mother, Constance Wagner, whose pancakes were always perfect. It makes about 25 cakes but the recipe can be halved."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (209.8 g)
  • Calories 349.8
  • Total Fat - 15.2 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 320.5 mg
  • Sodium - 645.6 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 2 g
  • Sugars - 4.5 g
  • Protein - 16.6 g
  • Calcium - 144.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Beat yolks slightly. Beat in the buttermilk.

Step 2

Sift flour, cornmeal, soda, and salt and add all at once to the liquids. Beat smooth.

Step 3

Blend in the butter.

Step 4

Beat the egg whites until stiff and fold into the mixture. Cook on griddle.

Tips & Variations


No special items needed.

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