
Chicken Curry Jaipur
Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.
Chicken Curry Jaipur
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 135 Minutes
Chicken is a go-to protein for home cooks everywhere! With its mild flavor and easy-to-cook versatility, it's no wonder that chicken is a favorite for weeknight dinners and special occasions alike. From comforting bowls of creamy chicken and rice to zesty chicken tacos, there's a delicious chicken recipe for every occasion. Whether you're looking for a quick and easy dinner, a show-stopping entrée, or a light and healthy salad, these easy-to-follow recipes are sure to become favorites in your kitchen. Get creative and explore the endless possibilities of cooking with chicken!
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Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.
Chicken Curry Jaipur
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 135 Minutes
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From Fiji. Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of...
Curried Citrus Chicken Papaya
recipe by: Chocolatll on 26th May 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
I just love Jeremy Vincent's recipes. Here is another find in a paper I just love "The Weekly Times". More spicy...
Easy Chicken Curry
recipe by: Tisme on 30th Oct 2015
Prep Time: 15 Minutes
Cook Time: 1-2 Hours
From one of our national supermarkets and their free monthly magazine.
Curry Chicken Pot Pie
recipe by: ImPat on 9th Apr 2016
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This is a recipe from one of our national supermarkets monthly magazine.
Malyasian Chicken Curry
recipe by: ImPat on 3rd Jun 2016
Prep Time: 15 Minutes
Cook Time: 4 Hours
This is one of my favorite Japanese dishes. We had a Japanese exchange student living in our home when I was in high...
Japanese Chicken Curry
recipe by: JostLori on 8th Jul 2016
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This recipe was created for the Culinary Quest 2016 / Thailand and Indonesia for team IHπ. For the eggplant, I used one...
Thai Mango Curry
recipe by: Mia in... on 6th Aug 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes
From Taste August'16
Chicken Katsu Curry
recipe by: ImPat on 31st Oct 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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From one of our national supermarkets free monthly magazine March '17. Marination time not in the times - allow...
Creamy Chicken Tikka Masala
recipe by: ImPat on 12th Jun 2017
Prep Time: 10 Minutes
Cook Time: 50 Minutes
From our Sunday newspaper The Sunday Times.
Balinese Chicken Curry
recipe by: ImPat on 2nd Jul 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
From Australian Better Homes & Gardens Diabetic Living March/April '17.
Indian Chicken Curry
recipe by: ImPat on 23rd Aug 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
From Super Food Ideas April '17
Balinese Chicken Curry
recipe by: ImPat on 30th Sep 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
This is so easy - make it as light curry or spicy. Just start out by added 1/2 teaspoon up until you get it as hot as...
Simple Curried Leftover Chicken/Turkey
recipe by: Bergy on 7th Nov 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I've been looking for an easy Chicken Curry recipe for a long time that didn't require tons of ingredients. ...
Easy Chicken Curry
recipe by: Axe on 23rd Dec 2017
Prep Time: 20 Minutes
Cook Time: 40 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Curry Pilaf
recipe by: ImPat on 15th May 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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From our weekday newspaper The West Australian. Times are estimated.
Spicy Burmese Chicken Curry
recipe by: ImPat on 25th Jun 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
From our daily newspaper, The West Australian. Times are estimated.
Rogan Josh Chicken Stir-Fry With Yellow Rice
recipe by: ImPat on 6th Aug 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
From our weekday newspaper The West Australian.
Yellow Chicken Noodles
recipe by: ImPat on 8th Oct 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From our weekday newspaper The West Australian. Times are estimated.
One-Pot Indian Chicken & Rice
recipe by: ImPat on 3rd Dec 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Butter Chicken is one of those dishes that speaks of the Indian subcontinent and the people who live there. Originally...
Murgh Makhani (Butter Chicken)-Instant Pot
recipe by: EOdisciple on 4th Mar 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This recipe came from my mother, Constance Wagner, who seems to have copied it from a recipe in The Joy of Cooking by...
Chicken Country Captain
recipe by: JoanWagnerTel... on 24th Aug 2020
Prep Time: 1 Hours
Cook Time: 2 Hours
See the Chicken Country Captain recipe in this section for a larger recipe with somewhat different ingredients. This...
Country Captain Casserole
recipe by: JoanWagnerTel... on 24th Aug 2020
Prep Time: 20 Minutes
Cook Time: 40 Minutes
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From our weekday newspaper The West Australian.
Creamy Turmeric & Coconut Roast Chicken
recipe by: ImPat on 24th Oct 2020
Prep Time: 10 Minutes
Cook Time: 85 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Butter Chicken Curry
recipe by: ImPat on 4th Dec 2020
Prep Time: 15 Minutes
Cook Time: 5.5 Hours
From our weekday newspaper The West Australian.
17-Minute Nyonya Chicken Curry
recipe by: ImPat on 11th Mar 2021
Prep Time: 5 Minutes
Cook Time: 17 Minutes
From our Saturday newspaper The West Australian.
17-Minute Nyonya Chicken Curry
recipe by: ImPat on 8th May 2021
Prep Time: 5 Minutes
Cook Time: 17 Minutes
A taste soup that didn't have chicken but some smart soul added chicken thighs she probably used bone in ,or the...
Curried Chicken And Apple Soup
recipe by: dienia b on 13th Dec 2022
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Season to taste if you don't like spicy don't add red chili flakes can use leg and thighs serve with rice and...
Vietnamese Chicken Curry
recipe by: dienia b on 4th Jan 2023
Prep Time: 9 Minutes
Cook Time: 60 Minutes