Yellow Chicken Noodles
Recipe: #30570
October 08, 2018
Categories: Curries, Chicken, Carrot, Onions Asian, Wok/Stir-Fry, Boneless Pieces, more
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (402.3 g)
- Calories 531.3
- Total Fat - 12.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 302.5 mg
- Sodium - 1037.5 mg
- Total Carbohydrate - 73.2 g
- Dietary Fiber - 5.2 g
- Sugars - 12.9 g
- Protein - 29.8 g
- Calcium - 141 mg
- Iron - 4.7 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare noodles according to packet directions and then drain and rinse under cold water and drain well.
Step 2
Meanwhile, heat oil in a large wok over a high heat and add chicken in two bastes, stir-frying for about 2 minutes, or until tender.
Step 3
Add curry paste and cook, stirring for 1 minute and then return chicken to wok with noodles, coconut milk, snow peas and sauce and stir-fry for a further 2 minutes, or until chicken is cooked and sauce is slightly thickened and then remove from heat.
Step 4
To serve, divide among serving bowls and enjoy.
Tips
No special items needed.
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