October 08, 2018
Main Dish, Curries, Poultry,
Chicken, Vegetables, Carrot, Onions, Asian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry, Boneless Pieces more
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"From our weekday newspaper The West Australian."
Prepare noodles according to packet directions and then drain and rinse under cold water and drain well.
Meanwhile, heat oil in a large wok over a high heat and add chicken in two bastes, stir-frying for about 2 minutes, or until tender.
Add curry paste and cook, stirring for 1 minute and then return chicken to wok with noodles, coconut milk, snow peas and sauce and stir-fry for a further 2 minutes, or until chicken is cooked and sauce is slightly thickened and then remove from heat.
To serve, divide among serving bowls and enjoy.
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