Yellow Chicken Noodles

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (402.3 g)
  • Calories 531.3
  • Total Fat - 12.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 302.5 mg
  • Sodium - 1037.5 mg
  • Total Carbohydrate - 73.2 g
  • Dietary Fiber - 5.2 g
  • Sugars - 12.9 g
  • Protein - 29.8 g
  • Calcium - 141 mg
  • Iron - 4.7 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.2 mg

Step 1

Prepare noodles according to packet directions and then drain and rinse under cold water and drain well.

Step 2

Meanwhile, heat oil in a large wok over a high heat and add chicken in two bastes, stir-frying for about 2 minutes, or until tender.

Step 3

Add curry paste and cook, stirring for 1 minute and then return chicken to wok with noodles, coconut milk, snow peas and sauce and stir-fry for a further 2 minutes, or until chicken is cooked and sauce is slightly thickened and then remove from heat.

Step 4

To serve, divide among serving bowls and enjoy.

Tips & Variations


No special items needed.

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