Japanese Chicken Curry
Recipe: #24323
July 08, 2016
Categories: Curries, Chicken, Carrot, Potatoes, Japanese, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"This is one of my favorite Japanese dishes. We had a Japanese exchange student living in our home when I was in high school. One of the dishes she made for us was this curry. I was so surprised to see her using a box curry paste! But, it's delicious! The curry comes in a box, and inside is a little tray. The contents are scored - kind of like a Hershey's chocolate bar - making it easy to break up."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (425.2 g)
- Calories 283.9
- Total Fat - 6.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 102.1 mg
- Sodium - 1503.7 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 3.7 g
- Sugars - 5.4 g
- Protein - 22.2 g
- Calcium - 57.7 mg
- Iron - 2.2 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Rinse the chicken and pat dry with paper towel. Discard the extra fat and cut the chicken into bite size pieces. Season with salt and pepper.
Step 2
Peel and cut the carrot in rolling wedges (Rangiri). Cut the onions in wedges. Cut the potatoes into 1.5 inch pieces.
Step 3
Heat the oil in a large pot over medium heat and sauté the onions until they become translucent. Add the ginger and garlic.
Step 4
Add the chicken and cook until the chicken changes color. Then add the carrots and mix.
Step 5
Add the chicken broth and bring the stock to a boil. Skim the scrum and fat from the surface of the stock. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
Step 6
Add the potatoes and cook for 15 minutes, or until the potatoes are tender.
Step 7
Put 1-2 blocks of curry in a ladle-full of the cooking liquid, and slowly dissolve it using a spoon or chopsticks. Return the liquid to the pot. Repeat with the rest of blocks.
Step 8
Add soy sauce and ketchup, stir well to combine. Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
Step 9
Serve the curry with Japanese rice on the side.
Tips
No special items needed.
0 Reviews
You'll Also Love
