Curried Chicken And Apple Soup
Recipe: #39886
December 13, 2022
Categories: Curries, Chicken, Rice, White Rice, Indian, Pacific Northwest Boneless Pieces, Indian Chicken, more
"A taste soup that didn't have chicken but some smart soul added chicken thighs she probably used bone in ,or the leg thigh pieces ,you do you lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (498.9 g)
- Calories 329.1
- Total Fat - 16.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 61.9 mg
- Sodium - 1282.2 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 3.2 g
- Sugars - 8.6 g
- Protein - 11.8 g
- Calcium - 96.3 mg
- Iron - 1.4 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter
Step 2
Cook onion and celery until softened
Step 3
Add chicken
Step 4
Add curry powder,(start with a teaspoon and work up)
Step 5
Add garlic
Step 6
Add broth and tomatoes
Step 7
Add seasoning to taste
Step 8
Simmer for 30 minutes covered
Step 9
Now they blended soup in blender,I'm not but you could use stick blender
Step 10
Add apples and milk and simmer but don't boil for 10 more minutes
Tips
No special items needed.
0 Reviews
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