Chicken Country Captain

10
Servings
1h
Prep Time
2h
Cook Time
3h
Ready In

Recipe: #35535

August 24, 2020



"This recipe came from my mother, Constance Wagner, who seems to have copied it from a recipe in The Joy of Cooking by Irma S. Rombauer, then modified it considerably by making it a smaller recipe with somewhat different ingredients (see Country Captain Casserole in this section)."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (557.2 g)
  • Calories 669.2
  • Total Fat - 17.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 326.6 mg
  • Sodium - 128.4 mg
  • Total Carbohydrate - 92.5 g
  • Dietary Fiber - 14.4 g
  • Sugars - 10 g
  • Protein - 42.3 g
  • Calcium - 147 mg
  • Iron - 9.2 mg
  • Vitamin C - 89.5 mg
  • Thiamin - 0.7 mg

Step 1

Sauté parsley, peppers, and onions in oil till tender.

Step 2

Pour into roaster, adding tomatoes, spices, seasoning.

Step 3

Cook gently on top of stove 15 minutes, then add garlic.

Step 4

While sauce is cooking, dredge chicken pieces in flour and brown.

Step 5

Lay chicken pieces in sauce and bake covered at 275' for 1½ hours.

Step 6

Add currants 20 minutes before serving.

Step 7

Arrange chicken pieces on rice, top with sauce, sprinkle with almonds.

Tips & Variations


No special items needed.

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