Port-Cranberry Relish
You could can this
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Port-Cranberry Relish
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Nancy Reagans Vienna Bars
One recipe didn't have the chocolate chips everything else was the same so she did it both ways I'm guessing
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Nancy Reagans Vienna Bars
recipe by: dienia b on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Fettuccine al Meara
ANNE MEARA
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Fettuccine al Meara
recipe by: dienia b on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
North Shore Garlic Shrimp
Tantalize your taste buds with this delicious North Shore Garlic Shrimp recipe! Enjoy succulent shrimp in a flavorful...
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North Shore Garlic Shrimp
recipe by: dienia b on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Old Fashioned Meat Paste
A recipe that goes back may a year. I remember I used to used to get this in my sandwiches at school and really hated...
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Old Fashioned Meat Paste
recipe by: Tisme on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Keiki Chocolate Drop Meringue Cookies
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Keiki Chocolate Drop Meringue Cookies
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Maui Chicken
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Maui Chicken
recipe by: dienia b on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Madrilene (Soup)
Hot or cold Spanish soup
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Madrilene (Soup)
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Cold Soup Nimoy
This needs chill time overnight, miss you Mr Spock
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Cold Soup Nimoy
recipe by: dienia b on 11th May 2015
Prep Time: 1 Days
Cook Time: 0 Minutes
Vegetable Salad Provencal
This is somewhat unusual in that the vegetables are cooked in the dressing, then chilled. Adapted from McCall's...
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Vegetable Salad Provencal
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 4.5 Minutes
Babs Instant Coffee Ice Cream
Barbara Streisand, she supposedly liked this with pretzels made in ice cube tray in very cold freezer, now you can use...
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Babs Instant Coffee Ice Cream
recipe by: dienia b on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
French Dressing (1908)
Adapted from the Rumford Complete Cookbook. Pepper may be substituted for the paprika. Yields 1/3 cup
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French Dressing (1908)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Pumpkin Brioche
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine....
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Pumpkin Brioche
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Coq au Vin the Easy Way
This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but...
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Coq au Vin the Easy Way
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Smothered Potatoes
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if...
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Smothered Potatoes
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Champignons Farcis (Clam-Stuffed Mushrooms)
Adapted from House and Garden's New Cookbook.
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Champignons Farcis (Clam-Stuffed Mushrooms)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Soupy Sales Lemon Meringue Pie
When i was little i watched his show all the time , he was a funny man 1 baked pie shell : 1. very lazy buy pie...
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Soupy Sales Lemon Meringue Pie
recipe by: dienia b on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Haricots Sec a la Bretonne
Adapted from House and Garden's New Cookbook. Times do not include time for the beans to soak.
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Haricots Sec a la Bretonne
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Burgundian Mustard
Serve with ham. Adapted from House and Garden's New Cookbook. Adults only! Yield 1 cup
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Burgundian Mustard
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tomates Charentais
A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing...
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Tomates Charentais
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Bayou Teche Potato Pirogues
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long...
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Bayou Teche Potato Pirogues
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Brennan's Shrimp Clemenceau
A classic French dish with shrimp, potatoes, mushrooms, peas and garlic. Enjoy Brennan's Shrimp Clemenceau - a flavorful...
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Brennan's Shrimp Clemenceau
recipe by: Chocolatll on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Mayonnaise (1953)
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Mayonnaise (1953)
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Commander's Palace Cajun Sausage
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at...
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Commander's Palace Cajun Sausage
recipe by: Chocolatll on 11th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Champs Elysees Potatoes (1953)
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Champs Elysees Potatoes (1953)
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Rosemary Vinaigrette (Vinagreta con Romero)
This Rosemary Vinaigrette is an easy and flavorful dressing that's perfect for a simple lettuce salad. Soak rosemary in...
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Rosemary Vinaigrette (Vinagreta con Romero)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Rabbit Nicoise (James Beard)
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
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Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
Basquaise Sauce
This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If...
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Basquaise Sauce
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours