Soupy Sales Lemon Meringue Pie
Recipe: #18946
May 11, 2015
Categories: Desserts, Lemon, Brunch, Easter, Fathers Day July 4th, Labor Day, Mothers Day, Vegetarian, Pies, Kosher Dairy, more
"When i was little i watched his show all the time , he was a funny man 1 baked pie shell : 1. very lazy buy pie crust 2. not to lazy buy pie mix and follow instructions on the box 3 real cook look up pastry recipe and make from scratch"
Original is 6 servings
Ingredients
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- FILLING
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- FOR THE MERINGUE
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Nutritional
- Serving Size: 1 (173 g)
- Calories 404.1
- Total Fat - 13.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 138.7 mg
- Sodium - 237.8 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 0.2 g
- Sugars - 53 g
- Protein - 3.4 g
- Calcium - 51 mg
- Iron - 0.7 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
TO MAKE THE FILLING
Step 1
In a heavy saucepan whisk together sugar, cornstarch, and salt and gradually whisk in water and milk, whisking until cornstarch is dissolved.
Step 2
In a bowl whisk together egg yolks.
Step 3
Cook milk mixture over moderate heat, whisking, until it comes to a boil.
Step 4
Gradually whisk about 1 cup milk mixture into yolks and whisk yolk mixture into milk mixture.
Step 5
Simmer mixture, whisking, 3 minutes.
Step 6
Remove pan from heat and whisk in butter, lemon juice, and zest until butter is melted.
Step 7
Cover surface of filling with plastic wrap.
TO MAKE THE MERINGUE
Step 8
In another bowl with an electric mixer beat egg whites with cream of tartar and a pinch of salt until they hold soft peaks.
Step 9
Beat in sugar in a slow stream, beating until meringue just holds stiff peaks.
Step 10
Pour filling into shell and spread meringue on top, covering filling completely, sealing it to pastry.
Step 11
Draw meringue up into peaks and bake pie in middle of oven until meringue is golden, about 15 minutes.
Tips
No special items needed.
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