Ratatouille
A recipe from a local Italian mini supermarket Napoli Mercato. Times and serving size are estimated. I have made a one...
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Ratatouille
recipe by: ImPat on 4th Oct 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Calypso Grilled Pineapple
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Calypso Grilled Pineapple
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Cajeta
recipe by:
Cajeta
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
Caffeine Attack
recipe by:
Caffeine Attack
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Butterscotch Pudding
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Butterscotch Pudding
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Buttermilk Dressing
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Buttermilk Dressing
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Butter Tarts
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Butter Tarts
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Butter Tart Squares
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Butter Tart Squares
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 30 Minutes
Cook Time: 40 Minutes
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Poppy-Seed Crescent Rolls
Recipe source: Bake from Scratch Magazine (Fall 2016)
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Poppy-Seed Crescent Rolls
recipe by: ellie on 4th Oct 2017
Prep Time: 2 Hours
Cook Time: 15 Minutes
Macadamia Nut Pie Crust (Food Processor Method)
Fantastic to make an apple pie. This makes two single crusts enough for a double-crust pie
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Macadamia Nut Pie Crust (Food Processor Method)
recipe by: Netgirl on 5th Oct 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Fig & Lemon Jam
Makes 3 1/2 cups Recipe source: Bon Appetit (October 1990)
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Fig & Lemon Jam
recipe by: ellie on 6th Oct 2017
Prep Time: 2.5 Hours
Cook Time: 1.5 Hours
Winter Squash Lasagna (With Beschamel & Pancetta)
This is comfort food at it's best. It's a luxurious lasagna made of winter squash of choice, pancetta, etc....
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Winter Squash Lasagna (With Beschamel & Pancetta)
recipe by: ForeverMama on 6th Oct 2017
Prep Time: 20 Minutes
Cook Time: 60-80 Minutes
Rabo Encendido - Cuban Oxtail Stew
Next to Ropa Vieja, this is one of the most well known Cuban traditional dishes. Presently in Cuba, it's not so...
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Rabo Encendido - Cuban Oxtail Stew
recipe by: JostLori on 7th Oct 2017
Prep Time: 10 Minutes
Cook Time: 2 1/4 Hours
Velvety Beet Cupcakes With Raspberry Icing
A favorite recipe from Chatelaine, but the recipe no longer shows up online. Saving here...
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Velvety Beet Cupcakes With Raspberry Icing
recipe by: JostLori on 8th Oct 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Apple Bourbon Pie
From Southern Living, the filling, which can be made with any type of cooking apples, also includes bourbon-infused...
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Apple Bourbon Pie
recipe by: JostLori on 8th Oct 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Indonesian Chicken Skewers
From our Sunday newspaper The Sunday Times.
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Indonesian Chicken Skewers
recipe by: ImPat on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Slow-Roasted Lemon & Paprika Chicken
From our Sunday newspaper The Sunday Times.
recipe by:
Slow-Roasted Lemon & Paprika Chicken
recipe by: ImPat on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 190 Minutes
Risotto With Butternut Squash
Recipe source: Bon Appetit (October 2008)
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Risotto With Butternut Squash
recipe by: ellie on 8th Oct 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Buttermilk Pound Cake
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Buttermilk Pound Cake
recipe by: SweetsnStuff on 8th Oct 2017
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Vegetarian Mexican Lasagna
From one of our national supermarkets.
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Vegetarian Mexican Lasagna
recipe by: ImPat on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Overnight Blueberry French Toast
This delicious overnight blueberry French toast is the perfect way to start your day! Made with fresh blueberries and a...
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Overnight Blueberry French Toast
recipe by: SweetsnStuff on 8th Oct 2017
Prep Time: 8-24 Hours
Cook Time: 25-30 Minutes
Vinegar-Marinated Beef Yakitori
This is out of the October 2017 Food and Wine magazine...it sounds yummy...You can find togarashi for purchase on the...
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Vinegar-Marinated Beef Yakitori
recipe by: TeresaS on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Carrot & Fetta Cauliflower Pizza
From one of our national supermarkets and their monthly magazine May '17.
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Carrot & Fetta Cauliflower Pizza
recipe by: ImPat on 9th Oct 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Slow Roasted Coq Au Vin With Sour Cream Mash
From one of our national supermarkets and their monthly magazine May '17. Post for You Want What?! A Recipe...
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Slow Roasted Coq Au Vin With Sour Cream Mash
recipe by: ImPat on 9th Oct 2017
Prep Time: 15 Minutes
Cook Time: 140 Minutes
Steaks With Asparagus & Watercress Salad
From our local newspaper The West Australian, Times are estimated.
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Steaks With Asparagus & Watercress Salad
recipe by: ImPat on 12th Oct 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Turkey Or Chicken & Mash Croquettes
A delightful blend of ingredients that utilizes leftovers from your Thanksgiving or Chrstmas table. This recipe...
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Turkey Or Chicken & Mash Croquettes
recipe by: ForeverMama on 10th Oct 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
South River Cream Of Asparagus Soup
This recipe utilizes the entire asparagus stalk and is wholesome and delicious with the addition of leeks, celery,...
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South River Cream Of Asparagus Soup
recipe by: ForeverMama on 11th Oct 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Pancetta-Wrapped Asparagus
From our local newspaper The West Australian, Times are estimated.
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Pancetta-Wrapped Asparagus
recipe by: ImPat on 12th Oct 2017
Prep Time: 5 Minutes
Cook Time: 6 Minutes