Butterscotch Pudding
""
Ingredients
Nutritional
- Serving Size: 1 (256.2 g)
- Calories 402.7
- Total Fat - 16.4 g
- Saturated Fat - 8.8 g
- Cholesterol - 219.9 mg
- Sodium - 328.7 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 0.1 g
- Sugars - 46.8 g
- Protein - 8.7 g
- Calcium - 235.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large stainless steel bowl whisk together the sugar, cornstarch, salt, and egg yolks. Whisk in 1/2 cup of the milk until you have a thick paste.
Step 2
Set aside while you heat the milk.
Step 3
Pour the remaining 2 1/2 cups of milk into the saucepan and bring just to a boil. Gradually pour the hot milk into the egg mixture, whisking constantly, until the mixture is smooth.
Step 4
Transfer the pudding mixture to a clean large, heavy bottomed saucepan and place over medium-low heat.
Step 5
Cook, stirring constantly, until the mixture thickens to the consistency of mayonnaise. Remove from heat and whisk in the butter and vanilla extract.
Step 6
Pour through the strainer to remove any lumps that may have formed during cooking.
Step 7
Pour into bowls or wine glasses.
Step 8
Garnish each pudding with a large dollop of softly whipped cream.
Tips
No special items needed.