Calypso Grilled Pineapple

8
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (89.2 g)
  • Calories 238.7
  • Total Fat - 11.6 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 293.2 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 0.4 g
  • Sugars - 33.6 g
  • Protein - 0.3 g
  • Calcium - 26.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0 mg

Step 1

In a 3-quart saucepan, combine Worcestershire, honey, butter, sugar, rum and the Red Hot sauce.

Step 2

Bring to a full boil, stirring often.

Step 3

Simmer over medium-low heat until sauce is slightly thickened, stirring often

Step 4

Remove from heat and cool.

Step 5

Brush pineapple with some of the sauce.

Step 6

Grill pineapple over high heat on a greased rack for 5 minutes or until glazed, turing and basting often.

Step 7

Serve pineapple with ice cream and remaining sauce.

Tips & Variations


No special items needed.

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