Calypso Grilled Pineapple
Recipe: #28367
October 04, 2017
Categories: Desserts, Pineapple, Fathers Day, Game/Sports Day, Mothers Day, Grilling (Outdoor), Gluten-Free, Kosher, No Eggs, Vegetarian, Spicy, Kosher Dairy, , more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (89.2 g)
- Calories 238.7
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 293.2 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 0.4 g
- Sugars - 33.6 g
- Protein - 0.3 g
- Calcium - 26.3 mg
- Iron - 1.1 mg
- Vitamin C - 12.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a 3-quart saucepan, combine Worcestershire, honey, butter, sugar, rum and the Red Hot sauce.
Step 2
Bring to a full boil, stirring often.
Step 3
Simmer over medium-low heat until sauce is slightly thickened, stirring often
Step 4
Remove from heat and cool.
Step 5
Brush pineapple with some of the sauce.
Step 6
Grill pineapple over high heat on a greased rack for 5 minutes or until glazed, turing and basting often.
Step 7
Serve pineapple with ice cream and remaining sauce.
Tips
No special items needed.
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