October 04, 2017
Desserts, Fancy/Entertaining, Alcohol,
Fruit, Pineapple, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, Mother's Day, Summer, Grilling (Outdoor), Gluten-Free, Kosher, No Eggs, Vegetarian, Spicy, Kosher Dairy more
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In a 3-quart saucepan, combine Worcestershire, honey, butter, sugar, rum and the Red Hot sauce.
Bring to a full boil, stirring often.
Simmer over medium-low heat until sauce is slightly thickened, stirring often
Remove from heat and cool.
Brush pineapple with some of the sauce.
Grill pineapple over high heat on a greased rack for 5 minutes or until glazed, turing and basting often.
Serve pineapple with ice cream and remaining sauce.
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