Cajeta
Recipe: #28368
October 04, 2017
Categories: Sauce, Sweet Sauces, 5 Ingredients Or Less, Christmas Gluten-Free, No Eggs, Vegetarian, Milk, Kosher Dairy, more
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (128.4 g)
- Calories 177.8
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.8 mg
- Sodium - 119 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 0.2 g
- Sugars - 34.7 g
- Protein - 3.2 g
- Calcium - 116.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, combine 1 quart of the milk with the sugar and cook over low heat, stirring frequently, until mixture turns golden.
Step 2
In the remaining quart of milk, stir in the soda and place in another saucepan.
Step 3
Add the cinnamon stick and bring to boil.
Step 4
Discard the cinnamon and add the hot milk very gradually to the caramel mixture, stirring constantly.
Step 5
When all the milk is incorporated, place over a low heat and cook very slowly until the mixture is thick like melted caramel.
Step 6
Cool slightly; then pour into a glass container and chill.
Tips
No special items needed.
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