Cajeta

20
Servings
15m
Prep Time
1.5h
Cook Time
1h 45m
Ready In


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Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (128.4 g)
  • Calories 177.8
  • Total Fat - 3.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 10.8 mg
  • Sodium - 119 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 34.7 g
  • Protein - 3.2 g
  • Calcium - 116.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a saucepan, combine 1 quart of the milk with the sugar and cook over low heat, stirring frequently, until mixture turns golden.

Step 2

In the remaining quart of milk, stir in the soda and place in another saucepan.

Step 3

Add the cinnamon stick and bring to boil.

Step 4

Discard the cinnamon and add the hot milk very gradually to the caramel mixture, stirring constantly.

Step 5

When all the milk is incorporated, place over a low heat and cook very slowly until the mixture is thick like melted caramel.

Step 6

Cool slightly; then pour into a glass container and chill.

Tips & Variations


No special items needed.

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