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Many store-bought Creole seasonings are mostly salt, sometimes with added chemical preservatives and anti-caking agents....
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Homemade Creole Seasoning
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Dirty rice is a combination of creamy rice, savory vegetables, full-flavored chicken liver, and a heavy hand of intense...
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Louisiana Dirty Rice
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Found this recipe on the Odense web site. They are a rich cookie that is even better then next day. I added a few...
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Lemon Almond Crinkles
recipe by: KathyD on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 72 Minutes
A make ahead recipe from Kraft's recipe Kitchen. They finish up being nicely browned and crispy. You may use...
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Stuffing Stuffed Mushrooms
recipe by: Bergy on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This salad can be served wiht vinaigrette, as here, or lightly moistened with a dollop of homemade mayonnaise. This...
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Black-Eyed Pea Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This simple casserole is a familiar dish in the South. It's an absolute standard at pot-lucks, brunches, weddings...
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Funeral Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 1 Hours
This is a regular yeast bread. It's particularly good toasted. I prefer to use all walnuts instead of walnuts and...
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Nutty Coconut Bread (ABM)
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
This is another recipe from Electric Bread. If using active dry yeast, increase the amount to 3 teaspoons. Time will...
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Baked Potato Bread (ABM)
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
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This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite...
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Beef n' Beer
recipe by: Galley_Wench on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Hours
This is a good use for that little bit of leftover tomato paste. Adapted from Electric Bread. If using active dry...
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Cajun Spice Bread (ABM)
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
Years ago, grits were a food of the poor and milk was a luxury reserved for other dishes. Using milk or a bit of heavy...
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Creamy Stone-Ground Grits with Mushrooms & Country Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 1 Hours
Cook Time: 10 Minutes
This recipe was created to serve with bake, fried or grilled fish.
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Herbal Mustard Dipping Sauce
recipe by: Galley_Wench on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Only use fresh corn in this recipe. As soon as corn is harvested, the sugar in the kernel begins to convert to starch...
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Grits with Corn And Vidalia Onion
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
A different chili, very delicious seafood dish, lovely over brown rice. (this is a recipe i've had around for ages, one...
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Seafood Chili
recipe by: Derf on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 37 Minutes
You simply won't believe your mouth when you taste these greens. They smell like bacon, and taste a lot like bacon,...
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Smoky Collard Greens
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'all".
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Bourbon Baked Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
Only a Southerner would add massive quantities of butter and sugar to a dish and still regard it as a vegetable. Add a...
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Bourbon Sweet Potatoes
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45-60 Minutes
Buy fresh brisket (not corned or brined), ideally the flat or first cut, which is leaner than point or second cut, and...
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Brisket with Vidalia Onion Puree
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 2-3 Hours
The key to this recipe is using very fine cornmeal for a smooth, creamy texture. If you are unable to find fine meal in...
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Corn Spoon Bread
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
These savory apples are equally at home for breakfast with oatmeal or as a side dish for roast pork or turkey. The key...
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Savory Sauteed Apples
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Southern Shrimp & Grits: A classic Southern dish with creamy grits, sautéed shrimp, tomatoes, herbs &...
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Southern Shrimp & Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Serve this with fresh pineapple and strwaberries. it will be gobbled up in time!!
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Coconut Cream Cheese Dip
recipe by: QueenBea on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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This recipe uses slow-cooking technique to intensify the tomatoe's flavor. This is an excellent alternative to the...
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Slow-Roasted Tomato Confit
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Hours
Do not bother with this recipe unless it is summer and you can make it with fresh sweet corn and heirloom tomatoes for...
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Corn Soup with Tomato Garnish
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
You'll find many types of winter squash in your produce dept. For this sweet-savory soup, reach past the standard acorn...
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Winter Squash Soup With Sauteed Apples
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 40 Minutes
This confit is wonderful as suggested, served on toasts as a nibble, but it also shines served as a condiment with pork...
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Vidalia Onion Confit With Garlic Toasts
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is a great recipe to make for the holidays. Adapted from Virginia Willis' cookbook, "Bon Appetit, Y'all".
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Mama's Spiced Pecans
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Use a variety, including white button, for a balance of flavor and cost. Adapted from Chef Virginia Willis' cookbook,...
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Exotic Mushroom & Herb Tart
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 25 Minutes
