Fresh Mushroom Relish
Recipe: #19429
June 02, 2015
Categories: Fresh Tomatoes, Salads, Vegetable Salad, Fruit, Tomato, Vegetables, Mexican, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil more
"A fresh chopped salad. Adapted from Mexican Family Cooking. Cook time is chilling time. This has a lot of dressing/marinade, so feel free to cut back on the oil and/or vinegar."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (170.4 g)
- Calories 346
- Total Fat - 36.4 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 10.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.1 g
- Protein - 1.9 g
- Calcium - 10.2 mg
- Iron - 0.6 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine vegetables in a medium bowl.
Step 2
Mix in remaining ingredients.
Step 3
Marinate in refrigerator for one hour.
Tips & Variations
No special items needed.
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