Sky High Biscuits 1970
From my great recipes cards.
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Sky High Biscuits 1970
recipe by: dienia b on 1st Jul 2025
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Elvis Presley Baking Powder Biscuits 3
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Elvis Presley Baking Powder Biscuits 3
recipe by: dienia b on 14th Aug 2025
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Blackened Halibut With Cucumber and Radish Salsa
This is a wonderful, healthy dish that is packed with flavor. The salsa cools the heat from the spicy fish. You may use...
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Blackened Halibut With Cucumber and Radish Salsa
recipe by: Denise on 16th Oct 2011
Prep Time: 20 Minutes
Cook Time: 6-8 Minutes
Chipotle Pork Stew
I created this dish to satisfy that comfort food craving, but I wanted something healthy and lower fat as well. This is...
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Chipotle Pork Stew
recipe by: Denise on 16th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Peppery Pimento Cheese Spread
A Southern classic, with a spicy kick!
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Peppery Pimento Cheese Spread
recipe by: Kizzikate on 17th Oct 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Patrick's Deviled Eggs
Very tasty, slightly tart deviled eggs. The perfect appetizer or pot luck dish. These are very easy to make and I have...
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Patrick's Deviled Eggs
recipe by: Bel-Canto on 19th Oct 2011
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Hash Brown Potato Casserole
Fat alert!! Only make this if you are feeling particularly naughty!! Great for a pot luck and the leftovers make a...
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Hash Brown Potato Casserole
recipe by: PleasantNancy... on 19th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Easy Peanut Butter Fudge
Going through the recipe box and posting recipes that have been passed down. This is a simple and easy fudge recipe that...
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Easy Peanut Butter Fudge
recipe by: Porfavorcoron... on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Frogmore Stew/LowCountry Boil
It’s a casual dinner, meant to be enjoyed with cold beer, lots of napkins and good friends. If you have a picnic table,...
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Frogmore Stew/LowCountry Boil
recipe by: Porfavorcoron... on 19th Oct 2011
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Denise's Green Bean Casserole
I wanted something other than the classic green bean casserole last Thanksgiving, so I came up with this recipe. Very...
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Denise's Green Bean Casserole
recipe by: Denise on 20th Oct 2011
Prep Time: 20 Minutes
Cook Time: 30 Minutes
French Coconut Pie
If you have ever had chess pie, this is very similar with the addition of coconut. It is a very sweet pie, so a sliver...
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French Coconut Pie
recipe by: foxysnana on 22nd Oct 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Buttermilk Pie
A soothing sweet custard pie with the tang of buttermilk that lingers in memory long after the plate is clean.
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Buttermilk Pie
recipe by: Mary on 23rd Oct 2011
Prep Time: 15-20 Minutes
Cook Time: 45 Minutes
New Southern Chicken & Herb Dumplings
This recipe is adapted from Chef Virginia Willis' new cookbook
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New Southern Chicken & Herb Dumplings
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Homemade Creole Seasoning
Many store-bought Creole seasonings are mostly salt, sometimes with added chemical preservatives and anti-caking agents....
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Homemade Creole Seasoning
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Louisiana Dirty Rice
Dirty rice is a combination of creamy rice, savory vegetables, full-flavored chicken liver, and a heavy hand of intense...
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Louisiana Dirty Rice
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Bourbon Baked Ham
Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'all".
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Bourbon Baked Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
Bourbon Sweet Potatoes
Only a Southerner would add massive quantities of butter and sugar to a dish and still regard it as a vegetable. Add a...
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Bourbon Sweet Potatoes
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45-60 Minutes
Southern Shrimp & Grits
Southern Shrimp & Grits: A classic Southern dish with creamy grits, sautéed shrimp, tomatoes, herbs &...
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Southern Shrimp & Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Corn Soup with Tomato Garnish
Do not bother with this recipe unless it is summer and you can make it with fresh sweet corn and heirloom tomatoes for...
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Corn Soup with Tomato Garnish
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
Black-Eyed Pea Salad
This salad can be served wiht vinaigrette, as here, or lightly moistened with a dollop of homemade mayonnaise. This...
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Black-Eyed Pea Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Funeral Grits
This simple casserole is a familiar dish in the South. It's an absolute standard at pot-lucks, brunches, weddings...
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Funeral Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 1 Hours
Creamy Stone-Ground Grits with Mushrooms & Country Ham
Years ago, grits were a food of the poor and milk was a luxury reserved for other dishes. Using milk or a bit of heavy...
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Creamy Stone-Ground Grits with Mushrooms & Country Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 1 Hours
Cook Time: 10 Minutes
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Grits with Corn And Vidalia Onion
Only use fresh corn in this recipe. As soon as corn is harvested, the sugar in the kernel begins to convert to starch...
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Grits with Corn And Vidalia Onion
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Winter Squash Soup With Sauteed Apples
You'll find many types of winter squash in your produce dept. For this sweet-savory soup, reach past the standard acorn...
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Winter Squash Soup With Sauteed Apples
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Vidalia Onion Confit With Garlic Toasts
This confit is wonderful as suggested, served on toasts as a nibble, but it also shines served as a condiment with pork...
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Vidalia Onion Confit With Garlic Toasts
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Mama's Spiced Pecans
This is a great recipe to make for the holidays. Adapted from Virginia Willis' cookbook, "Bon Appetit, Y'all".
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Mama's Spiced Pecans
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Smoky Collard Greens
You simply won't believe your mouth when you taste these greens. They smell like bacon, and taste a lot like bacon,...
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Smoky Collard Greens
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Brisket with Vidalia Onion Puree
Buy fresh brisket (not corned or brined), ideally the flat or first cut, which is leaner than point or second cut, and...
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Brisket with Vidalia Onion Puree
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 2-3 Hours