Sky High Biscuits 1970
Recipe: #44796
July 01, 2025
Categories: Breads, Southern, Quick Breads, Flour, Milk Butter/Margarine, more
"From my great recipes cards."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (89.1 g)
- Calories 254.8
- Total Fat - 14.9 g
- Saturated Fat - 8.4 g
- Cholesterol - 108.1 mg
- Sodium - 385.3 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 3.2 g
- Sugars - 3.3 g
- Protein - 7.3 g
- Calcium - 175.5 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
In a bowl, whisk dry ingredients.
Step 3
Cut in butter until mix resembles small peas.
Step 4
Add egg and milk together and beat.
Step 5
Add to dry ingredients, stirring quickly and briefly.
Step 6
Knead lightly on floured board.
Step 7
Roll or pat gently to 1 inch thickness.
Step 8
Cut into 1-2 inch biscuits.
Step 9
Place on greased cookie sheet, or a greased 9 inch pan.
Step 10
Bake at 450 degrees for 12-15 minutes .
Tips
No special items needed.
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