Buttermilk Pie
Recipe: #1145
October 23, 2011
Categories: Desserts, Southern, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Mothers Day, New Years, Thanksgiving, Oven Bake, Buttermilk, Pies, more
"A soothing sweet custard pie with the tang of buttermilk that lingers in memory long after the plate is clean."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (85.3 g)
- Calories 246.7
- Total Fat - 11.9 g
- Saturated Fat - 7 g
- Cholesterol - 89.6 mg
- Sodium - 146.6 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 0.3 g
- Sugars - 31.5 g
- Protein - 3.2 g
- Calcium - 42.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugar until granules of sugar are dissolved and the mixture is smooth and creamy.
Step 2
Add eggs, one at a time, mixing each in well.
Step 3
Stir in flour and mix well.
Step 4
Stir in buttermilk and vanilla extract.
Step 5
Pour into unbaked pie crust and bake at 375 degrees for 45 minutes. Test by inserting the tip of a knife near the center. It will come out clean when the pie is done.
Step 6
Cool completely before serving.
Step 7
If there is more filling than the pie crust will hold, bake the extra in custard cups or ramekins for a small sweet treat without the crust.
Tips
No special items needed.
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