
Tea Bread
This is a simple, easy fruit loaf which is made from real tea (used to be tea-leaves many years ago, which you...
Tea Bread
recipe by: dienia b on 29th May 2015
Prep Time: 1 Days
Cook Time: 90 Minutes
British cuisine has something for everyone! From traditional comfort foods like fish and chips and bangers and mash, to hearty stews and savory pies, British recipes are sure to satisfy your cravings. Whether you're looking for a classic Sunday roast dinner, a light and flavorful afternoon tea, or a unique take on a classic dish, you'll find it here. Explore the flavors of Britain with these delicious, easy-to-follow recipes that are sure to become new favorites in your kitchen. Enjoy all the flavors of Britain with these classic recipes that are sure to impress your guests and family.
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This is a simple, easy fruit loaf which is made from real tea (used to be tea-leaves many years ago, which you...
Tea Bread
recipe by: dienia b on 29th May 2015
Prep Time: 1 Days
Cook Time: 90 Minutes
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If you like fresh baked muffins in the morning, then this would be the perfect recipe for you. You can prepare the...
Breakfast Muffins (Make Ahead )
recipe by: Tisme on 13th Jun 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Sarah Ferguson's Chocolate Chip Scones - Enjoy a delicious treat with this easy recipe for scones with chocolate chips...
Sarah Ferguson`s Chocolate Chip Scones
recipe by: dienia b on 17th Jun 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
These are a fantastic after dinner treat. You could also wrap them in cellophane to give as gifts. These are best made a...
Chocolate Orange Sticks
recipe by: Tisme on 19th Jun 2015
Prep Time: 30 Minutes
Cook Time: 24+ Hours
Best Flapjack Recipe
recipe by: dienia b on 3rd Jul 2015
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Rum Sauce For Mincemeat Pie
recipe by: dienia b on 20th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This was supposed to be the only thing the queen makes
Queen Elizabeth 2 Cake
recipe by: dienia b on 21st Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Delicious Edinburgh scones with butter, sugar, spices, and molasses. Try this easy recipe for a classic Scottish treat.
Scones Of Edinburgh, Scottish
recipe by: dienia b on 27th Jul 2015
Prep Time: 10 Minutes
Cook Time: 13 Minutes
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Hotpot Slow Cooker
recipe by: dienia b on 27th Jul 2015
Prep Time: 15 Minutes
Cook Time: 8 Hours
Truffled Egg Toast, British
recipe by: dienia b on 27th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A light and lovely cool dessert, perfect for the summer. This recipe has been in the family for years and perfect for...
Creme Caramel
recipe by: Tisme on 6th Aug 2015
Prep Time: 20 Minutes
Cook Time: 1 + Hours
I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found...
Parsnip Soup
recipe by: Tisme on 28th Aug 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
These are great for an easy lunch or snack. Some of the family like less barbecue sauce than this recipe suggests,...
Cheese & Ham Scrolls
recipe by: Tisme on 29th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A British take on the Midwest classic cheese and beer soup, made with 3 different onions. Can also be made with Cheddar...
Cream Of Onions Soup With Stilton
recipe by: Mikekey on 4th Sep 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Delicious orange almond scones made with buttermilk, egg, almond extract, flour, baking powder, soda, salt, butter,...
Orange Almond Scones
recipe by: dienia b on 10th Sep 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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A Comfort Blanket Delight at any time of the year. Can also use Chuck and/or Lamb pieces.
Scottish Style Comfort Steak Dinner
recipe by: DonSpain on 28th Sep 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
A rich mushroom and onion pie.
Hobbit Pie
recipe by: Mikekey on 31st Aug 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
I found this in our daily paper, (a Matt Preston recipe) and am posting it here to make soon. I love the old fashioned...
Tomato Sauce (Matt Preston)
recipe by: Tisme on 10th Sep 2015
Prep Time: 20 Minutes
Cook Time: 1.20 Hours
Lamb Mince - Shepherds Pie ----- Beef Mince - Cottage Pie An old fashioned, tasty comfort special
Scottish Style Shepherds Pie
recipe by: DonSpain on 1st Oct 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
I am not sure about other parts of the world....but High Teas has become very popular here in Australia with both young...
Asparagus Rolls
recipe by: Tisme on 3rd Oct 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so...
Brandy Cream
recipe by: Tisme on 3rd Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A simple but delicious lemony addition to any salad or BBQ. An easy make ahead dish that can be kept chilling in the...
Picnic Style Lemon Slaw
recipe by: DonSpain on 4th Oct 2015
Prep Time: 20 Minutes
Cook Time: NIL Minutes
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A delicious recipe posted for Matt Preston fans (Matt is known as a judge on Masterchef here in Australia and has a big...
Rhubarb & Custard Fool (Matt Preston)
recipe by: Tisme on 11th Oct 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
This recipe comes from an old cookbook. This makes for a delicious, yet different jam. You should get 3-4 jars out of...
Apricot Jam With Brandy
recipe by: Tisme on 30th Oct 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
A Sunfilled, lemon and dill treat.
The Smoked Salmon Fishcake
recipe by: DonSpain on 14th Nov 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
The old fashioned, traditional dish which servants in the big houses made to make any left over roast beef go further;
Scottish Stovies
recipe by: DonSpain on 22nd Nov 2015
Prep Time: 30 Minutes
Cook Time: 75 Minutes
A Welsh soup, with an earthy flavor.
Parsnip & Apple Soup
recipe by: Mikekey on 1st Dec 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Something a little different to serve over the Easter holidays. I used choc chip hot cross buns, and these were...
Nutella Hot Cross Buns & Roasted Strawberries
recipe by: Tisme on 4th Dec 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes