Scottish Style Shepherds Pie
Recipe: #21153
October 01, 2015
Categories: Lamb/Mutton British, Fathers Day, Sunday Dinner, Oven Bake, more
"Lamb Mince - Shepherds Pie ----- Beef Mince - Cottage Pie An old fashioned, tasty comfort special"
Original is 4 servings
Ingredients
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- MASH
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Nutritional
- Serving Size: 1 (647.3 g)
- Calories 800.3
- Total Fat - 53.7 g
- Saturated Fat - 23.8 g
- Cholesterol - 206.2 mg
- Sodium - 986.3 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 7.5 g
- Sugars - 8.5 g
- Protein - 36.3 g
- Calcium - 95.7 mg
- Iron - 4.5 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat the oven to 200C/400F/Gas 6.
Step 2
Heat the oil in a large pan, add the pancetta and cook, stirring occasionally, over a gentle heat for some 3 to 4 minutes until the pancetta is golden but not crisp.
Step 3
Add the garlic, onion, leek and carrot and continue to cook, stirring occasionally, for a further 5 minutes or so until softened.
Step 4
Add the flour and, stirring continuously, mix in well.
Step 5
Add the ground meat and cook, stirring continually to break down, for some 5 to 6 minutes or so to brown, ensuring no lumps.
Step 6
Add the bay leaf, thyme, chopped tomatoes, Worcestershire sauce and stir.
Step 7
Add the stock and freshly ground black pepper.
Step 8
Bring to boil and let it simmer, stirring occasionally, for about 1 hour or so until sauce thickens a bit.
Step 9
Meanwhile, to make the topping, boil the potatoes in water until soft but still with some bite.
Step 10
Drain, dry out a little, mash with the butter, egg and milk and season with salt and pepper.
Step 11
Spoon the meat mixture into an ovenproof dish.
Step 12
Top with the mash.
Step 13
Sprinkle the grated cheese over the top of the mash and bake until the surface is bubbling and golden-brown.
Tips
No special items needed.
0 Reviews
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