Hobbit Pie

8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"A rich mushroom and onion pie."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (218.2 g)
  • Calories 201.8
  • Total Fat - 11.6 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 68.4 mg
  • Sodium - 1172.5 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5.6 g
  • Protein - 11.7 g
  • Calcium - 295.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Line a 9-inch deep dish pie pan with one crust.

Step 3

Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.

Step 4

Remove from heat and add flour and beer, mixing well.

Step 5

Add remaining ingredients and season with salt and pepper.

Step 6

Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.

Step 7

Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.

Tips & Variations


No special items needed.

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