Parsnip & Apple Soup

20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #21952

December 01, 2015



"A Welsh soup, with an earthy flavor."

Original is 4 servings

Nutritional

  • Serving Size: 1 (515.1 g)
  • Calories 388.2
  • Total Fat - 13 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 32.3 mg
  • Sodium - 30.9 mg
  • Total Carbohydrate - 64.4 g
  • Dietary Fiber - 13 g
  • Sugars - 30 g
  • Protein - 3.2 g
  • Calcium - 101.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 44.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Pack the parsnip chunks onto a toomy pan with the cider, honey and cinnamon. Add enough water to cover by a finger width. Bring to a boil and turn down to a simmer and simmer about 20 minutes, or until parsnips are tender.

Step 2

Add the apple chunks and retutrn to the boil. Lower heat to simmer and cover and cook 5-10 minutes, till the apple is quite soft.

Step 3

Remove cinnamon stick and place the soup (in batches) into the blender and blend unit; smooth. Return to pan and brink back to the boil and stir in the butter. Taste and season with salt and pepper and more honey if needed.

Step 4

Ladle into warm bowls and finish with a dusting of nutmeg.

Tips


No special items needed.

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