Hotpot Slow Cooker
Recipe: #20359
July 27, 2015
Categories: Casseroles, Stewing Beef, British, Sunday Dinner, Slow Cooker, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (525.1 g)
- Calories 726
- Total Fat - 49.4 g
- Saturated Fat - 23 g
- Cholesterol - 395 mg
- Sodium - 644.9 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 6.2 g
- Sugars - 7.1 g
- Protein - 33.8 g
- Calcium - 980.9 mg
- Iron - 12.5 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pat the beef dry with paper towels.
Step 2
This gives you a nice browning to the meat.
Step 3
Fry in batches at medium heat in a frying pan heated with oil. Once the meat has browned, remove and set aside.
Step 4
Spray the crockpot with Pam cooking spray.
Step 5
Layer the slow cooker with potato on the bottom, then beef, then vegetables. Repeat. Ensure that the top layer is potato and you overlap the potatoes.
Step 6
Pour the beef stock with flour herbs and Worcestershire sauce over the contents.
Step 7
Turn Slow Cooker to heat setting ‘low’ and leave for 8 hours. check that it does hnot run out of juice.
Tips
No special items needed.
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