Nutella Hot Cross Buns & Roasted Strawberries
Recipe: #21995
December 04, 2015
Categories: Desserts, Strawberry, Australian, British, Italian, Easter, Oven Bake, Vegetarian, more
"Something a little different to serve over the Easter holidays. I used choc chip hot cross buns, and these were delicious. Yoghurt is optional, I used whipped light cream. Note ~ For the Nutella devotees of this world!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189 g)
- Calories 456.4
- Total Fat - 25 g
- Saturated Fat - 5.6 g
- Cholesterol - 14.6 mg
- Sodium - 157.5 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 3.2 g
- Sugars - 25.2 g
- Protein - 3.7 g
- Calcium - 73.7 mg
- Iron - 1.6 mg
- Vitamin C - 55.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 230°C
Step 2
Line a small roasting pan with baking paper and add
Step 3
Strawberries to the pan. Sprinkle strawberries with sugar and cinnamon and toss to coat.
Step 4
Roast strawberries for 10 minutes until strawberries collapse a little and a syrup forms.
Step 5
While strawberries are towards the end of cooking, toast the bun slices in toaster or under a grill. Spread 1 side of each slice with Nutella.
Step 6
Place 2 bun slices on each serving plate.
Step 7
Spoon strawberries and syrup over bun. Top with a dollop of yoghurt and serve.
Tips
No special items needed.
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