
Chicken Braised in Red Wine
An adaptation of French coq au vin from Cooking Light magazine (1988).
Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
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An adaptation of French coq au vin from Cooking Light magazine (1988).
Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
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This is a really nice 'vegetarian - meat free' dish. Even though there is no meat in this, it is a very hearty...
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recipe by: Kchurchill5 on 8th Jun 2013
Prep Time: 5-10 Minutes
Cook Time: 4-5 Hours
A last minute, incredibly easy soup you can whip together when you need something warm, creamy, and comforting. This is...
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recipe by: HeatherFeathe... on 14th Jun 2013
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Prep Time: 15 Minutes
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This is based upon a great recipe which I found in a vintage "Ford Treasury of Favorite Recipes" Travel Cookbook. I...
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Prep Time: 30 Minutes
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A perfect summertime soup. Using, great fresh summer vegetables; refreshing, yet inexpensive, and easy to make. Great...
My Classic Version of a Spicy Gazpacho
recipe by: Kchurchill5 on 7th Jul 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is such an easy and quick soup to prepare. A perfect summertime treat. Yes, it is soup ... and yes, it is COLD....
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recipe by: Kchurchill5 on 8th Jul 2013
Prep Time: 5 Minutes
Cook Time: 1 Hours
This recipe is quick and easy it was printed in restaurant request column of the Oregonion a Portland Oregon Paper. Oh...
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recipe by: muffinlady on 13th Jul 2013
Prep Time: 5-10 Minutes
Cook Time: 1 Hours
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This was printed in Oregonian Kids column. Pots of Gold are dumplings on tomato soup. I am not a kid but I love it also
Pots of Gold
recipe by: muffinlady on 13th Jul 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This is a very light, healthy; yet, creamy soup. And very easy to prepare. Perfect to use with all those summer...
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recipe by: Kchurchill5 on 16th Jul 2013
Prep Time: 5 Minutes
Cook Time: 30-40 Minutes
This is an amazing soup! Rosemary, thyme and fresh garlic all together in luscious thick and creamy cashew soup... Note,...
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recipe by: KittenCal on 16th Jul 2013
Prep Time: 24 Hours
Cook Time: 23-25 Minutes
Even if it's hot weather I still love my soup, I make this with leftover baked or roasted potatoes it easy and...
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recipe by: Silvie on 18th Jul 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is fairly sweet so if you prefer a less sweeter flavor reduce the brown sugar, I like it just as written, it so...
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recipe by: Manadoo on 16th Aug 2013
Prep Time: 25 Minutes
Cook Time: 6-8 Hours
This is a mix of a 'miso' and 'mushroom' style soup. It was given to me, by a friend, who was the...
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recipe by: Kchurchill5 on 28th Aug 2013
Prep Time: 5 Minutes
Cook Time: 10-12 Minutes
I came up with this recipe to use up some corn cobs that I had cut the corn off and saved the cobs in the freezer to use...
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recipe by: lovinretireme... on 14th Sep 2013
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Another recipe without exact measurements since everything is based upon how much you have leftover and what' in...
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recipe by: natsgarden123... on 14th Sep 2013
Prep Time: 10 Minutes
Cook Time: 2 Hours
I found this recipe out of a magazine ages ago, I since have adjusted things a little to my own taste. I make it often...
Easy Creamy Chicken Noodle Soup
recipe by: TrishNY on 15th Sep 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is most often served at Italian weddings, all Italian cooks make theirs somewhat differently, here is a wonderful...
Italian Wedding Soup
recipe by: AdriannaNY on 22nd Sep 2013
Prep Time: 1 Hours
Cook Time: 2 Hours
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!
Creamed Squash Soup with Horseradish Cream
recipe by: Galley_Wench on 24th Sep 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Refreshing and delicious, this easy-to-make Chilled Honeydew and Lime Soup is perfect for a light lunch or starter...
Chilled Honeydew and Lime Soup
recipe by: Kchurchill5 on 28th Sep 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A pretty red colored, earthy flavored soup. This can be made through step 2 and refrigerated or frozen for future use....
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recipe by: Mikekey on 2nd Oct 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
A KC favorite! This is one of my family's all-time favorite soups that I have made for years, you may adjust the...
Chicken Cheese Enchilada Soup
recipe by: KittenCal on 14th Oct 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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This is based on a classic beef stew recipe ... but, my Mom and I changed it up a bit. Dad wanted green peppers; I...
A 'Different' Beef Stew with Puff Pastry Toppers
recipe by: Kchurchill5 on 9th Oct 2013
Prep Time: 10 Minutes
Cook Time: 2 1/2 Hours
One of my favorite soups; and very easy to prepare. This is a rustic soup; so, no peeling, or de-seeding - keep it...
Tuscan Bread Soup
recipe by: Kchurchill5 on 16th Oct 2013
Prep Time: 5 Minutes
Cook Time: 35-40 Minutes
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham. The 17...
Simple Pinto Bean and Ham Soup
recipe by: Shadows1 on 16th Oct 2013
Prep Time: 10 Minutes
Cook Time: 20 Hours
Awesome Soup!
Lemon Asparagus Soup with Chicken
recipe by: SingleDadChef... on 18th Oct 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Great for making vegetarian soups or gravy. No need to peel vegetables, except onions and garlic. Makes 2 1/2 quarts...
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recipe by: Mikekey on 19th Oct 2013
Prep Time: 15 Minutes
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From Giada De Laurentis. It's a lighter textured sweet potato soup that is both savory and sweet. Fresh rosemary...
Giada's Creamy Sweet Potato Soup
recipe by: RecipeReader on 28th Oct 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes