Chicken Carcass Soup with Barley and Vegetables

any
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"Another recipe without exact measurements since everything is based upon how much you have leftover and what' in your fridge. I often roast a whole chicken and have quite of bit of meat left on the bones."

Original recipe yields any servings
OK

Step 1

In a heavy dutch oven, place the chicken and vegetables. Add a pinch of dill weed and sprinkle with salt and pepper. Pour chicken broth over so that everything is submerged.

Step 2

Cook at least 1 hour. Attempt to remove as many bones as possible. Add a handful of barley and cook another hour.

Step 3

Serve

Tips & Variations


No special items needed.

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