Mark Twain Hotel Gypsy Meatball Goulash
Recipe: #9940
June 27, 2013
Categories: Ground Beef, Hungarian, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"This is based upon a great recipe which I found in a vintage "Ford Treasury of Favorite Recipes" Travel Cookbook. I changed the recipe to so it uses meatballs instead of beef round, but this can be made with round if you like; just brown the meat and add to the sauce until the meat is soft. We really like this over rice. The Mark Twain Hotel was found in Elmira, NY. I make this is a Descoware enamel over cast iron pot."
Original is 4 servings
Ingredients
- MEATBALLS
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- SAUCE
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Nutritional
- Serving Size: 1 (537.2 g)
- Calories 828.5
- Total Fat - 53.6 g
- Saturated Fat - 15.5 g
- Cholesterol - 204 mg
- Sodium - 1331.3 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 4.7 g
- Sugars - 6 g
- Protein - 54.6 g
- Calcium - 155.8 mg
- Iron - 7.8 mg
- Vitamin C - 67.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Make the Meatballs: Mix ground beef, egg and chopped onions then form into meatballs.
Step 2
Heat the oil, over medium, in a heavy pan and saute the meatballs, turning often, until cooked through. Set aside
Step 3
Make the Sauce: Heat shortening in a heavy dutch oven, over medium heat.
Step 4
Brown the onions. Add the green peppers, garlic, paprika,marjoram and sprinkle with salt&pepper. Cook over medium until the green peppers begin to soften, stirring often.
Step 5
Add meatballs and enough broth to cover.
Step 6
Cover pot and simmer for at least an hour, or until the sauce is uniform and the vegetables are liquefied- stir often.
Step 7
Cream flour and butter together and stir into the sauce, cooking until smooth and thickened. Add the sour cream ( and caraway if wanted) and cook a few minutes longer.
Step 8
Check seasonings before serving-this may need a bit more salt and pepper.
Step 9
Serve over white rice.
Tips
No special items needed.
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