Crockpot Cola Pork Roast & Bean Soup
Recipe: #10321
August 16, 2013
"This is fairly sweet so if you prefer a less sweeter flavor reduce the brown sugar, I like it just as written, it so good!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (603.8 g)
- Calories 870
- Total Fat - 15 g
- Saturated Fat - 5.2 g
- Cholesterol - 82.3 mg
- Sodium - 1093.2 mg
- Total Carbohydrate - 132.2 g
- Dietary Fiber - 10.5 g
- Sugars - 67.7 g
- Protein - 41.7 g
- Calcium - 65.8 mg
- Iron - 4.3 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat some oil in a skillet to medium heat.
Step 2
Season pork roast with salt and pepper. Add to oil and brown well on all sides. Remove to crockpot. Add onions, saute until soft. Add garlic, saute for a few minutes. Add to crockpot.
Step 3
Add the brown sugar, salsa and cola; mix everything very well.
Step 4
Cover and cook on low for 6-8 hours.
Step 5
After pork has cooked, take the pork out and shred.
Step 6
Add the pork back to the crock pot. If you need more liquid, add a little more coca cola.
Step 7
Add the beans, corn and juice from the can, and cooked rice, season with salt and pepper.
Step 8
Heat through by cooking on low for another 1/2 hour.
Step 9
Serve in big bowls, topped with shredded cheese and crushed tortilla chips.
Tips
- Crockpot
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