Easy Creamy Chicken Noodle Soup
"I found this recipe out of a magazine ages ago, I since have adjusted things a little to my own taste. I make it often in the cooler months after a long day's work, it's comforting and easy to put together and taste great. I purchase a few cooked deli chickens, remove the meat and freeze to have ready for recipes like this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (274.8 g)
- Calories 162.5
- Total Fat - 11.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 13.5 mg
- Sodium - 632 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.1 g
- Sugars - 8.7 g
- Protein - 5.6 g
- Calcium - 147.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan add the broth, milk, two condensed soups, garlic powder and cooked chicken; bring to a light boil, stirring until everything is combined. Simmer over low heat for about 8-10 minutes.
Step 2
Season with some salt and pepper.
Step 3
Add noodles, mixing until heated through.
Step 4
Remove from heat and add sour cream.
Step 5
Divide into bowls.
Step 6
Sprinkle top with fresh grated Parmesan cheese.
Tips
No special items needed.
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