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After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments!...
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Japanese Spicy Mayo
recipe by: JostLori on 31st Oct 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is an easy to make tropical dessert that is company worthy AND delicious. Much of the work (custard cream and...
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Napoleon De Banano Y Mango (Hojaldre)
recipe by: JostLori on 31st Oct 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This is an easy and (kinda) healthy dessert alternative. In the Caribbean, the crema in this recipe is called Crema...
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Spiced Glazed Pineapple with Cinnamon Crema
recipe by: JostLori on 31st Oct 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
When I think Scandinavian food, I think Gravlaks. DH makes the best, but he was no help when asked for quantities. So...
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Gravlaks (Dill-Cured Salmon)
recipe by: JostLori on 31st Oct 2013
Prep Time: 25 Minutes
Cook Time: 48 Hours
This is a fabulous recipe from Giada De Laurentis. The bread pudding itself is already on this site, but with a...
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Panettone Bread Pudding with Amaretto Sauce
recipe by: JostLori on 1st Nov 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Costa Rica is one of the original Banana Republics, which probably explains the many types of bananas growing on our...
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Dolly's Banana Liqueur
recipe by: JostLori on 1st Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is good recipe for those that have not tried curry, it is quite light in this recipe but still distinct. The...
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Slow Cooker Chicken Curry
recipe by: Bergy on 2nd Nov 2013
Prep Time: 15 Minutes
Cook Time: 6 Hours
A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your...
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Gingerbread Yeast Bread (Abm)
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
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This was one of my dad's favorite (Grandma was his mother-in-law). It is not the heavy, leaden fruitcakes we tend...
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Grandma's Light Fruitcake
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 1 Hours
Cook Time: 1 Hours
Serve this with coffee or tea. NOTE: Crush just enough wafers to have enough crumbs to coat your pan.
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Norwegian Cardamom Cake
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 25 Minutes
Cook Time: 50 Minutes
A great drink to serve at the holidays, Add in some spirits for an adult drink
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Christmas Cranberry Punch
recipe by: SugarPea on 2nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
The Danish version of a black Russian.
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Black Dane (Cocktail)
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well...
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Scandinavian Sweet Soup (Søtsuppe)
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
These are served in Cambodia's trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate...
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CheK Chien (Fried Banana Nuggets)
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a quick weeknight dinner.
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Pad Thai With Tofu
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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Enjoy a delicious, creamy Brandy Sauce - perfect for topping desserts, pancakes, and waffles! Made with egg yolk, sugar,...
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Brandy Sauce
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A GF, vegetarian take on an old favorite. Prep time includes refrigeration time. Decorate with your favorite cookie...
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Ginger Molasses Cookies (Gluten Free)
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 1 Hours
Cook Time: 10 Minutes
This recipe was posted by a teammate (Random Rachel) on another website. The original recipe is from Gretchen Labrenz. ...
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Eggs A' La Caneel
recipe by: JostLori on 3rd Nov 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
A spicy mix that goes well over hot, cooked Jasmine rice.
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Thai Red Curry Mixed Vegetables
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint...
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Cardamom Sauce (Kardemommesauce)
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Like a good marriage, this rhubarb-filled cake gets even better with age. This is more like a bar cookie than a cake,...
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Icelandic Happy Marriage Cake
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. I...
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Glazed Kiwi Tart
recipe by: JostLori on 3rd Nov 2013
Prep Time: 25 Minutes
Cook Time: 0 Minutes
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This recipe is from the Real Simple website and is super easy. This is a sweet sugar crust that can be rolled or patted...
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Pate Brisee Food Processor Pie Crust (Real Simple)
recipe by: JostLori on 3rd Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
These are lemony heavenly dreamy lemon bars, I sometimes add flaked coconut to the filling it really gives it an extra...
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Heavenly Lemon Squares
recipe by: d.reahsplay on 3rd Nov 2013
Prep Time: 20 Minutes
Cook Time: 45 Minutes
This is a meal-sized salad with an unusual combination of flavors. The crunchy cashews, the sweet basil, and the...
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Chicken and Melon Salad with Orange Basil Dressing
recipe by: JostLori on 3rd Nov 2013
Prep Time: 25 Minutes
Cook Time: 15 Minutes
A Greek cake popular during Lent. Full of raisins and nuts. You can use all one kind raisin if desired.
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Walnut Cake (Karithopeta)
recipe by: Mikekey on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working...
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Cheese Phyllo Pie (Tyropita )
recipe by: Mikekey on 4th Nov 2013
Prep Time: 30 Minutes
Cook Time: 2 Hours
Treat yourself to a delicious Cambodian holiday soup with this Shrimp Curry Noodle Soup (Num Pachok Kari Pakon) recipe....
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Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)
recipe by: Mikekey on 4th Nov 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
