Scandinavian Sweet Soup (Søtsuppe)
Recipe: #10934
November 02, 2013
Categories: Desserts, Apple, Apricot, Raisin, Scandinavian, Sunday Dinner, Fat Free Gluten-Free, High Fiber, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins. Cooking time does not include chilling time if serving cold."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (213.7 g)
- Calories 114.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 13.7 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 2 g
- Sugars - 18.2 g
- Protein - 1 g
- Calcium - 31.5 mg
- Iron - 0.9 mg
- Vitamin C - 13.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring water to a steady boil in a large pot.
Step 2
Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.
Step 3
Stir in fruit juice and heat for 5 minutes.
Step 4
Remove cinnamon and star anise.
Step 5
Serve hot or cold (chill, covered, in refrigerator for several hours).
Step 6
Garnish with little homemade cookie cutouts, if desired.
Tips
No special items needed.
0 Reviews
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