CheK Chien (Fried Banana Nuggets)
Recipe: #10935
November 02, 2013
Categories: Desserts, Banana, Asian, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, New Years, Sunday Dinner, Deep Fry, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"These are served in Cambodia's trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (76.9 g)
- Calories 54.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.3 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2 g
- Sugars - 9.9 g
- Protein - 1.2 g
- Calcium - 35.8 mg
- Iron - 0.8 mg
- Vitamin C - 27.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, mix banana pieces with sugar and vanilla.
Step 2
Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
Step 3
Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
Step 4
Sprinkle with powdered sugar.
Step 5
Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
Step 6
Serve immediately.
Tips
No special items needed.
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