Slow Cooker Chicken Curry

15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"This is good recipe for those that have not tried curry, it is quite light in this recipe but still distinct. The salsan is a real shortcut for this curry recipe. Serve over rice or noodles. A banana goes nice on the side. If you wish use lite sour cream instead of the cottage cheese. The recipe is courtesy of Kraft"

Original is 10 servings

Nutritional

  • Serving Size: 1 (204.1 g)
  • Calories 407.8
  • Total Fat - 29.8 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 153.9 mg
  • Sodium - 450.6 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.2 g
  • Protein - 27.9 g
  • Calcium - 130.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the chicken in the slow cooker

Step 2

Mix together the salsa, onion and curry powder.

Step 3

Pour over the chicken

Step 4

Turn to low cook 6 hours

Step 5

Remove chicken, keep warm

Step 6

Whip the cottage cheese into the salsa mixture, whisk until totally blended

Step 7

Pour over chicken and serve.

Tips


No special items needed.

0 Reviews

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