Slow Cooker Chicken Curry
Recipe: #10926
November 02, 2013
"This is good recipe for those that have not tried curry, it is quite light in this recipe but still distinct. The salsan is a real shortcut for this curry recipe. Serve over rice or noodles. A banana goes nice on the side. If you wish use lite sour cream instead of the cottage cheese. The recipe is courtesy of Kraft"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (204.1 g)
- Calories 407.8
- Total Fat - 29.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 153.9 mg
- Sodium - 450.6 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 27.9 g
- Calcium - 130.8 mg
- Iron - 1.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the chicken in the slow cooker
Step 2
Mix together the salsa, onion and curry powder.
Step 3
Pour over the chicken
Step 4
Turn to low cook 6 hours
Step 5
Remove chicken, keep warm
Step 6
Whip the cottage cheese into the salsa mixture, whisk until totally blended
Step 7
Pour over chicken and serve.
Tips
No special items needed.
0 Reviews
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