Scandinavian Sweet Soup (Søtsuppe)

10m
Prep Time
30m
Cook Time
40m
Ready In


"Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins. Cooking time does not include chilling time if serving cold."

Original is 8 servings

Nutritional

  • Serving Size: 1 (213.7 g)
  • Calories 114.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 13.7 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 2 g
  • Sugars - 18.2 g
  • Protein - 1 g
  • Calcium - 31.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bring water to a steady boil in a large pot.

Step 2

Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.

Step 3

Stir in fruit juice and heat for 5 minutes.

Step 4

Remove cinnamon and star anise.

Step 5

Serve hot or cold (chill, covered, in refrigerator for several hours).

Step 6

Garnish with little homemade cookie cutouts, if desired.

Tips


No special items needed.

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