Icelandic Happy Marriage Cake

15m
Prep Time
30m
Cook Time
45m
Ready In


"Like a good marriage, this rhubarb-filled cake gets even better with age. This is more like a bar cookie than a cake, though."

Original is 9 servings

Nutritional

  • Serving Size: 1 (115.5 g)
  • Calories 609.7
  • Total Fat - 50.9 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 87 mg
  • Sodium - 172 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 25.2 g
  • Protein - 2.8 g
  • Calcium - 23.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan.

Step 2

In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended.

Step 3

Beat in one egg and vanilla extract.

Step 4

Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake.

Step 5

Bake for 20-25 minutes, or until crust is golden brown.

Step 6

Cool in pan on wire rack.

Step 7

Slice and serve.

Tips


No special items needed.

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