Norwegian Cardamom Cake

25m
Prep Time
50m
Cook Time
1h 15m
Ready In

Recipe: #10930

November 02, 2013



"Serve this with coffee or tea. NOTE: Crush just enough wafers to have enough crumbs to coat your pan."

Original is 12 servings

Nutritional

  • Serving Size: 1 (73 g)
  • Calories 233.9
  • Total Fat - 9.4 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 74.1 mg
  • Sodium - 148.4 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 17.2 g
  • Protein - 4.2 g
  • Calcium - 31.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.

Step 2

Combine flour and baking soda in small bowl; set aside.

Step 3

Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.

Step 4

Beat in cardamom and cinnamon.

Step 5

Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.

Step 6

Pour batter into pan.

Step 7

Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.

Step 8

Let stand 5 minutes; turn out on a wire rack. Cool completely.

Step 9

Dust with confectioners' sugar, or drizzle your favorite powdered sugar glaze over cake.

Tips


  • 9 inch bundt pan

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