Norwegian Cardamom Cake
Recipe: #10930
November 02, 2013
Categories: Desserts, Cakes, Tube/Bundt, Scandinavian, Brunch, Christmas, Thanksgiving, Oven Bake, Flour, Spices, more
"Serve this with coffee or tea. NOTE: Crush just enough wafers to have enough crumbs to coat your pan."
Ingredients
Nutritional
- Serving Size: 1 (73 g)
- Calories 233.9
- Total Fat - 9.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 74.1 mg
- Sodium - 148.4 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 0.7 g
- Sugars - 17.2 g
- Protein - 4.2 g
- Calcium - 31.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
Step 2
Combine flour and baking soda in small bowl; set aside.
Step 3
Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
Step 4
Beat in cardamom and cinnamon.
Step 5
Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
Step 6
Pour batter into pan.
Step 7
Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
Step 8
Let stand 5 minutes; turn out on a wire rack. Cool completely.
Step 9
Dust with confectioners' sugar, or drizzle your favorite powdered sugar glaze over cake.
Tips
- 9 inch bundt pan