
Beth's Favorite Microwave Rice
Simple, tasty and cooked in the microwave, this makes a perfect side dish
Beth's Favorite Microwave Rice
recipe by: Bethany on 17th Feb 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Simple, tasty and cooked in the microwave, this makes a perfect side dish
Beth's Favorite Microwave Rice
recipe by: Bethany on 17th Feb 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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I could drink this dressing yes, it is that good and way better that any bottled, if your not a fan of bleu cheese you...
Creamy Bleu Cheese Bacon Salad Dressing
recipe by: sweetcheeks on 17th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I originally found this in Bon Appetit magazine but I have made a couple of changes, this is a really tasty chicken...
Breaded Chicken Drumsticks
recipe by: Deitcher on 18th Feb 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Fresh tomatillos and serrano peppers are roasted and blended for a flavorful salsa. Enjoy this Mexican recipe from...
Rick Bayless' Tomatillo Salsa
recipe by: Sue on 18th Feb 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
I make these cookies quite often, there crunchy on the outside and chewy in the middle
Peanut Butter Oatmeal Cookies
recipe by: Bethany on 18th Feb 2013
Prep Time: 15 Minutes
Cook Time: 12 Minutes
From Southern Living. Good hot or iced, this tea has a shocking "orange pop" color and a nice relaxing flavor with a...
Soothing Orange Spiced Tea
recipe by: Sue on 18th Feb 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This has a great tomato flavor and is uber easy to make in the food processor. Chill it before serving to let the...
Sun Dried Tomato and Cheese Spread
recipe by: Sue on 19th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A Mardis Gras tradition in our house.
Hurricane Cocktail
recipe by: Sue on 19th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a...
Chinese House Special Fried Rice
recipe by: Sue on 19th Feb 2013
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some...
Sambar
recipe by: Sue on 19th Feb 2013
Prep Time: 15 Minutes
Cook Time: 75 Minutes
This easy baked chicken recipe makes a flavorful gravy to serve over rice, noodles, or my favorite, baked sweet...
Balsamic Smothered Baked Chicken
recipe by: gkwillow on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Make your own small batch pickled jalapenos with this easy recipe! Perfect for when you want to enjoy jalapenos out of...
Small Batch Pickled Jalapenos
recipe by: Sue on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Let me be clear, these are not going to taste like a slice of pizza dripping with cheese and sauce. They are not...
Pepperoni Pizza Muffins
recipe by: Sue on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From Braai in Style
Marinated Olives and Feta
recipe by: Sue on 19th Feb 2013
Prep Time: 24 Hours
Cook Time: 0 Minutes
A simple side dish really, but quite good. It has a little bit of a zip so would be perfect with Middle Eastern food and...
Lebanese Spiced Mushrooms
recipe by: Sue on 19th Feb 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of...
Hot Pastrami Sliders (For the Crock Pot)
recipe by: Sue on 19th Feb 2013
Prep Time: 5 Minutes
Cook Time: 3 Hours
I was going to make sour cream chicken for dinner using my grandma's recipe. But then I discovered that someone had...
Sour Cream Chicken Casserole
recipe by: Felix4067 on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with...
Huntsman's Braised Red Cabbage With Blueberries
recipe by: Sue on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
A delicious salad featuring grilled chicken or shrimp, assorted greens, and fresh fruit, topped with crispy tortilla...
Yucatan Salad
recipe by: Sue on 19th Feb 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Don't be fooled by the list of ingredients this is not at all hard to make, and may even be better than any...
Chinese Take-Out Sweet and Sour Pork
recipe by: KittenCal on 19th Feb 2013
Prep Time: 25 Minutes
Cook Time: 8 Minutes
This classic Chicken, Shrimp and Andouille Jambalaya is full of flavor and perfect for a cozy night in. Mix and match...
Chicken, Shrimp and Andouille Jambalaya
recipe by: Sue on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Meatballs of your choice with sweet peppers and Roma tomatoes over whole wheat spagehtti, mmm mmm good !
Meatball Sauce For Spaghetti
recipe by: Derf on 20th Feb 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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"Thit Bo Cuon La Luop" was what the recipe had been called in the cookbook. Sorry I don't recall which cookbook. I...
Vietnamese Grilled Beef in Grape Leaves
recipe by: Sue on 20th Feb 2013
Prep Time: 25 Minutes
Cook Time: 12 Minutes
We often just refer to this as saag. You can switch out the paneer and add cooked potato or something like cooked...
Palak Paneer (Indian Fresh Spinach With Paneer Cheese)
recipe by: Sue on 20th Feb 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Back in the 1980's, Bill and I plowed our way through recipe after recipe of Tso's trying to find one both...
General Tso's Chicken (Tso Chung Gai)
recipe by: Sue on 20th Feb 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
A delicious quick easy three-ingredient nutritious vegan snack, great for kids!
Almond Raisin Balls
recipe by: VegGirl on 20th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is the best smoothie, if you want a thicker smoothie then freeze the banana and use thick Greek Yogurt
Banana Peanut Butter Yogurt Smoothie
recipe by: VegGirl on 20th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A little bit of a different take on the usual potato gratins.
Potato Gratin With Apple, Pancetta and Swiss
recipe by: Sue on 21st Feb 2013
Prep Time: 15 Minutes
Cook Time: 105 Minutes