"This is a no-fuss fudge. No need for candy thermometers or special ingredients. Make several batches to give away, it makes for an easy and inexpensive gift giving "

Original is 2 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Ingredients

Add to Shopping List

1 cup cold butter, cut into small pieces, plus additional for greasing (Don't use margarine)
1 cup creamy peanut butter
2 teaspoons vanilla extract

3 1/4 cups confectioners’ sugar, sifted
1/4 cup chopped roasted peanuts (optional)

Nutritional

Serving Size: 1 (468.3 g)
Calories 2435.5
Total Fat - 120.6 g
Saturated Fat - 12.1 g
Cholesterol - 0.5 mg
Sodium - 41.7 mg
Total Carbohydrate - 336 g
Dietary Fiber - 1.9 g
Sugars - 330.1 g
Protein - 6.1 g
Calcium - 65.9 mg
Iron - 1.7 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

In large microwave-safe bowl, place butter and peanut butter. Microwave on HIGH 1 1/2 minutes or until mixture begins to bubble; stir. Microwave on HIGH 1 1/2 additional minutes.

Step 2

Stir in vanilla (mixture will bubble up). Stir in sugar; stir until thick and well blended. Spoon mixture evenly into pan sprayed with vegetable pan spray or cookie cutter; smooth surface.