Mom's Easy Potato Salad

5
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #7919

October 22, 2011



"This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes. If cooking potatoes I use red potatoes. "

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (271.9 g)
  • Calories 337.5
  • Total Fat - 17.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 71.6 mg
  • Sodium - 1816.1 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 4.6 g
  • Protein - 21.4 g
  • Calcium - 44.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

Tips & Variations


No special items needed.

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