Dog Treats
"This is a dog-approved treat! Since there seems so much salmonella poisoning recently in pet foods at least I know where these came from, anyway my Pug loves these!"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 111.7
- Total Fat - 2.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 106.3 mg
- Sodium - 39.4 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.4 g
- Sugars - 0.3 g
- Protein - 7.9 g
- Calcium - 21.1 mg
- Iron - 3.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a blender or process, process the liver until smooth or semi-smooth. Add eggs and broth, blend until combined.
Step 3
In a large bowl mix flour, dry milk, wheat bran, yeast. Mix in the liver-egg mixture until dough forms a ball.
Step 4
Roll out the dough to 1/2-inch thickness or a little less. Use a cookie cutter to cut out the biscuits.
Step 5
Place biscuits on ungreased cookie sheet. Bake in the preheated oven 18-20 minutes, or until golden brown. Leave biscuits on counter to dry overnight.
Step 6
Store the biscuits in the fridge or freeze in plastic bags.
Tips
No special items needed.
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