Reuben
Recipe: #7914
January 18, 2013
Categories: Cheese, German, Jewish, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Birthday, Brunch, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Picnic, St Patricks Day, Valentine's Day, Sandwich Press, No Eggs, Processed Cheese, Beef Dinner, more
"SANDWICH. This is the way a Reuben is served at a locally famous pub in my area. First published to the web : Shadows on February 15, 2007"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (479.4 g)
- Calories 1188.4
- Total Fat - 68.8 g
- Saturated Fat - 26.6 g
- Cholesterol - 318.6 mg
- Sodium - 1521.1 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 2.3 g
- Sugars - 5 g
- Protein - 92.5 g
- Calcium - 1219.6 mg
- Iron - 6.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
As a cold sandwich :
Step 2
On first slice of bread,place half the corned beef, then half the kraut and half the swiss.
Step 3
Top with Russian dressing , cover with second slice of bread.
Step 4
Layer on the rest of the beef,kraut and swiss. Cover with third slice of bread.
Step 5
Secure with toothpicks, cut and serve.
Step 6
As a hot sandwich:.
Step 7
Preheat broiler to 425°F.
Step 8
On a cookie sheet, lay out the three slices of bread. On the first slice, layer beef, kraut, and swiss. On the second slice, layer beef and kraut. On the third slice, place the rest of the cheese.
Step 9
Broil until cheese bubbles. Remove from oven with spatula. Top with Russian dressing and assemble the layers. Secure with toothpick, cut and serve.
Tips
No special items needed.
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