Just Like Red Lobster Garlic Cheese Buns Or Bread Recipe

"This is so easy to make and no kneading or yeast involved, you can make one large loaf a few smaller loaves or drop by tablespoonfuls for biscuits, make them up hours in advance cover and refrigerate and just pop them into the oven before dinner, the bread/buns are at their best when served warm right out of the oven, this recipe was tested using original Bisquick baking mix I cannot promise the same results using a Bisquick clone"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (144.3 g)
Calories 560.8
Total Fat - 55.2 g
Saturated Fat - 30.5 g
Cholesterol - 39.2 mg
Sodium - 351.4 mg
Total Carbohydrate - 21.2 g
Dietary Fiber - 11 g
Sugars - 1.2 g
Protein - 18.3 g
Calcium - 353.6 mg
Iron - 11.9 mg
Vitamin C - 0.2 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F (use convection bake if possible). Grease a foil-lined baking sheet.

Step 2

In a large bowl toss the baking mix with shredded cheese, Parmesan cheese and 1/2 to 1 teaspoon garlic powder. Add in water and using clean hands mix until well combined.

Step 3

Shape the dough into one oval-shape loaf, or a few smaller loaves or drop by tablespoonfuls for biscuits. Place the loaves on the baking sheet.

Step 4

Brush the tops with melted butter then sprinkle with garlic powder, Italian seasoning and parsley (at this point you may cover loosely with plastic wrap and refrigerate until ready to bake).