Mom's Easy Potato Salad

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #7919

October 22, 2011

Categories: Side Dishes, Eggs,



"This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes. If cooking potatoes I use red potatoes. "

Original is 5 servings

Nutritional

  • Serving Size: 1 (271.9 g)
  • Calories 337.5
  • Total Fat - 17.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 71.6 mg
  • Sodium - 1816.1 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 4.6 g
  • Protein - 21.4 g
  • Calcium - 44.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

Tips


No special items needed.

0 Reviews

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