Mom's Easy Potato Salad
"This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes. If cooking potatoes I use red potatoes. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (271.9 g)
- Calories 337.5
- Total Fat - 17.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 71.6 mg
- Sodium - 1816.1 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.3 g
- Sugars - 4.6 g
- Protein - 21.4 g
- Calcium - 44.3 mg
- Iron - 2.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.
Tips
No special items needed.