Festive Cheese Balls
Recipe: #7860
November 26, 2011
Categories: Cheese, Garlic, Appetizers, Onions, One-Pot Meal, Christmas Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, more
"This is a very old cheese ball recipe that I got from a fellow teacher in 1965. My family has enjoyed it every Christmas since. I am always asked for the recipe. These cheese balls make very nice food gifts for friends or hostesses."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (305.3 g)
- Calories 876.9
- Total Fat - 70.2 g
- Saturated Fat - 32.3 g
- Cholesterol - 157.6 mg
- Sodium - 1450.3 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 3.3 g
- Sugars - 5.6 g
- Protein - 52.6 g
- Calcium - 1627.7 mg
- Iron - 1.4 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put the first five ingredients through a food chopper or grate or chop finely and combine.
Step 2
Add the softened cream cheese and ripe olives and combine with hands, forming it into 4 balls.
Step 3
Roll in paprika and tie in plastic wrap. Refrigerate until ready to serve. Take out of fridge about an hour before serving so they will be spreadable. Serve with your favorite snack crackers.
Tips
No special items needed.
0 Reviews
You'll Also Love
