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Adapted from Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and...
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Mamma's Stuffed Mushrooms
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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Adapted from Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread.
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Mamma's Friday Night Hearty Fish Soup
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 10 Minutes
Cook Time: 45 Minutes
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
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Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 2 Minutes
The grill was a Christmas gift. This recipe works very well. Essential: all strips must be uniform in thickness!
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Honey Soy Marinade For Chicken On The George Forman Grill
recipe by: natsgarden123... on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Found at louanneskitchen
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Cheesy Cauliflower Casserole (Low Carb)
recipe by: KikiYum on 11th Jan 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Good gravy that goes wonderful with beef, have patience, this takes about 25 minutes for onions to properly caramelize.
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Caramelized Onion Beef Gravy
recipe by: KikiYum on 11th Jan 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
A delicious Mexican lasagna. This lasagna has just enough spice from the green chilies with layer after glorious layer...
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Mexican Green Chili & Chicken Lasagna
recipe by: BusyMiz on 11th Jan 2016
Prep Time: 25 Minutes
Cook Time: 40 Minutes
This is real tasty! Make sure to use Use ranch dressing mix, not ranch dip mix. Use hot wing sauce, not plain hot...
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Spicy Buffalo Chicken & Bean Pot
recipe by: CatCat on 12th Jan 2016
Prep Time: 30 Minutes
Cook Time: 4 1/2 Hours
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No party is complete without a tasty dip, This is perfect with crackers or celery stalks. You can make it ahead of time...
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Creamy Crab Dip
recipe by: Marcia.T on 12th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
These get a crispy skin from the searing and are finished in the oven. Unlike chicken, duck breasts can be served...
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Pan-Seared Duck Breasts With Orange-Thyme Sauce
recipe by: Mikekey on 12th Jan 2016
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Yummy sauce that goes well with any fish. Needs some chilling time
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Dill Sauce For Fish
recipe by: BusyMiz on 12th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
If your a cheese lover, you'll do anything for any reason to be able to eat it. Here's one more reason!
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Loaded Nacho Fries
recipe by: BusyMiz on 12th Jan 2016
Prep Time: 20 Minutes
Cook Time: 10 Minutes
No need for a candy thermometer or all the fussy rules for making fudge.
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Easy Peanut Butter Fudge
recipe by: Mikekey on 12th Jan 2016
Prep Time: 12 Minutes
Cook Time: 10 Minutes
I love chai tea but the authentic recipes call for whole spices that I don't keep on hand. I do keep these ground...
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Chai Spice (Tea) Concentrate- Three Versions
recipe by: ChefTweaker on 12th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
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Mushroom & Herb Stuffed Tomatoes
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 65 Minutes
Cook Time: 0 Minutes
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Raw mushrooms stuffed with a cheese-cognac mixture. Adults only! Adapted from Gourmet Magazine, December 1962. Prep time...
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Mushrooms With Roquefort
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better...
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My Sister Anne's Stuffed Mushrooms
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side...
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New Year's Eve Gratin
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you...
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Saffron Rice With Lime (Nimbu Ka Cheval)
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Light orange flavour, lovely texture. If you like add 1/2 cup chopped walnuts. The recipe is originaly from all recipes...
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Date Orange Loaf
recipe by: Bergy on 13th Jan 2016
Prep Time: 15 Minutes
Cook Time: 1 Hours
This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as...
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Nutty Drunken Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Feel free to adjust the amount of salt. Makes 1/4 cup
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Old English Herb Rub For Fish
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Adapted from Paul Prudhomme's Fiery Foods I Love. It's not as complicated as it looks.
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Onion Gingered Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
"Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of...
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Papa's Papas Casserole
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and...
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Poached Eggs Belle Othero
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 5 Minutes
Cook Time: 8 Minutes
An interesting change from the usual lamb or beef and eggplant moussaka. Adapted from Cuisine Magazine, February 1982. I...
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Pork, Pepper & Rice Moussaka
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 30 Minutes
Cook Time: 60 Minutes
A traditional Peruvian recipe, adapted from Peru-Recipesdotcom. Aji amarillos are very hot and slightly fruity peppers....
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Potatoes Stuffed With Cheese & Chiles
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Adapted from a Woman's Day magazine from 1978. This can also be cooked in a slow (300° F.) oven, for the same...
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Potted Stuffed Beef Heart With Madeira Gravy
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 3 Hours
