Easy Peanut Butter Fudge
Recipe: #22501
January 12, 2016
Categories: Christmas, Vegetarian, Sugar, Evaporated Milk, Butter/Margarine, Gifts, more
"No need for a candy thermometer or all the fussy rules for making fudge."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (31.5 g)
- Calories 137.9
- Total Fat - 7.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 5.5 mg
- Sodium - 54.5 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 0.6 g
- Sugars - 15.1 g
- Protein - 2.3 g
- Calcium - 11.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
Step 2
Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
Step 3
Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan.
Step 4
Cool. Turn out onto cutting board and peel foil off. Cut into about 48 pieces.
Tips
No special items needed.
0 Reviews
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