Mamma's Stuffed Mushrooms
Recipe: #22485
January 11, 2016
Categories: Side Dishes, Pork Sausage, Appetizers, Mushrooms, Italian, Christmas, Game/Sports Day, Oven Bake, more
"Adapted from Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (202.2 g)
- Calories 193
- Total Fat - 10 g
- Saturated Fat - 3.1 g
- Cholesterol - 166.9 mg
- Sodium - 305.9 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.6 g
- Sugars - 3.6 g
- Protein - 15.1 g
- Calcium - 28.3 mg
- Iron - 2.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Heat oil in a skillet and gently brown the garlic.
Step 3
Crumble the sausage into the pan and brown it.
Step 4
In a bowl, combine bread crumbs, cheese, parsley and egg.
Step 5
Add sausage to bowl and mix well.
Step 6
Fill mushroom caps with stuffing.
Step 7
Place mushrooms in a baking pan lined with foil.
Step 8
Add a little chicken stock to the pan to keep the mushrooms from drying out.
Step 9
Bake for 15-30 minutes, depending on the size of the mushrooms.
Step 10
Serve hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
