Date Orange Loaf

12
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Light orange flavour, lovely texture. If you like add 1/2 cup chopped walnuts. The recipe is originaly from all recipes by Carol."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (67.1 g)
  • Calories 165
  • Total Fat - 2.9 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 22.4 mg
  • Sodium - 305 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 2.3 g
  • Sugars - 17.9 g
  • Protein - 3.4 g
  • Calcium - 42.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven 350F.

Step 2

Grease 9x5x3 inch loaf pan.

Step 3

Beat the egg slightly. Add butter and sugar, beat until smooth.

Step 4

Pour orange juice and zest into an 8 oz measuring cup..Add boiling water to the 1 cup mark (apprx 1/3 cup).

Step 5

Stir zest, juice and vanilla into the batter

Step 6

In another bowl place flour, baking powder, soda and salt..Add dates, mix.

Step 7

Pour flour into the batter..Mix gently just to moisten.

Step 8

Spoon into prepared loaf pan.

Step 9

Bake in 350f oven for appprx 1 hour or until a toothpick comes our clean.

Step 10

Cool 10 minutes.

Tips & Variations


  • 9x5x3 loaf pan

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