My Sister Anne's Stuffed Mushrooms
Recipe: #22506
January 13, 2016
Categories: Side Dishes, Crab meat, Cheese Monterey Jack, Appetizers, Mushrooms, more
"Adapted from Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (182.8 g)
- Calories 188.8
- Total Fat - 8.9 g
- Saturated Fat - 3 g
- Cholesterol - 54.2 mg
- Sodium - 377.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.8 g
- Sugars - 3.7 g
- Protein - 16.2 g
- Calcium - 250.9 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Remove stems from mushrooms and set caps aside.
Step 3
Mince mushroom stems.
Step 4
Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
Step 5
Remove from heat.
Step 6
Add crab meat, sprinkle with pepper, and mix well.
Step 7
Stuff mushroom caps with mixture.
Step 8
Place in a casserole dish.
Step 9
Top with remaining bread crumbs and the cheese.
Step 10
Bake for 20 minutes.
Tips
No special items needed.
0 Reviews
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