Zucchini Pizza

30m
Prep Time
30m
Cook Time
1h
Ready In


"I make this every year we grow zucchini, it uses 2 pounds and that is a good thing. This is delicious, easy and kid friendly. I use the same toppings I like on a pizza: salami, pepperoni, bell peppers, mushrooms and onions, what ever floats your boat :) I do use a tad more cheese than the recipe calls for but, that is up to you. Enjoy!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (486.8 g)
  • Calories 512
  • Total Fat - 29.9 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 202.1 mg
  • Sodium - 1390.5 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 3.8 g
  • Sugars - 10.2 g
  • Protein - 46.6 g
  • Calcium - 1359.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 46.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Salt the grated zucchini and squeeze out the excess moisture.

Step 2

Using half of each cheese and all the zucchini and eggs, mix together.

Step 3

Press mixture in bottom of greased pan,(I used a 15x10 glass Pyrex dish).

Step 4

Bake at 400 degrees for 15 minutes, or until LIGHTLY browned.

Step 5

Saute onion, garlic, oregano and basil 5 minutes.

Step 6

Add tomatoes, salt and pepper.

Step 7

Simmer until crust is done.

Step 8

Pour sauce over crust and spread.

Step 9

Top with mozzarella and cheddar cheeses, ingredients of your choice and then top with the rest of the parmesan cheese.

Step 10

Bake at 400 degrees for 15 minutes, until hot and bubbly.

Tips


No special items needed.

2 Reviews

Dissie

We loved this recipe. Very good. The guys were skeptical at first, but after the first bite loved it too. I will make again, as we have many zucchini's to use up. Thanks for the great recipe. Printed and safe in my files.

5.0

review by:
(21 Sep 2013)

Pink3

I knew this would be a great recipe and it WAS! even my three girls ate it up and loved it, I have so much zucchini to use up from my garden I know I will make this again very soon, Shirl thank you!

5.0

review by:
(22 Aug 2013)

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