Zucchini Pizza
Created by Shirl on July 20, 2013
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #10155
Ingredients
- 2 pounds zucchini (grated)
- Salt to taste
- 8 ounces mozzarella cheese (grated)
- 8 ounces cheddar cheese (grated)
- 1 cup Parmesan cheese (grated)
- 3 eggs (beaten)
- 1 onion, chopped
- 1 garlic clove, minced
- Oil (for sautéing)
- 8 ounces tomato sauce (one 8 ounce can)
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper to taste
- *Toppings:* meat, vegetables, anything you like on a pizza
How to Make
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Step 1: Salt the grated zucchini and squeeze out the excess moisture.
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Step 2: Using half of each cheese and all the zucchini and eggs, mix together.
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Step 3: Press mixture in bottom of greased pan,(I used a 15x10 glass Pyrex dish).
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Step 4: Bake at 400 degrees for 15 minutes, or until LIGHTLY browned.
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Step 5: Saute onion, garlic, oregano and basil 5 minutes.
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Step 6: Add tomatoes, salt and pepper.
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Step 7: Simmer until crust is done.
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Step 8: Pour sauce over crust and spread.
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Step 9: Top with mozzarella and cheddar cheeses, ingredients of your choice and then top with the rest of the parmesan cheese.
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Step 10: Bake at 400 degrees for 15 minutes, until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (486.8 g)
- Calories 512
- Total Fat - 29.9 g
- Saturated Fat - 17.7 g
- Cholesterol - 202.1 mg
- Sodium - 1390.5 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 3.8 g
- Sugars - 10.2 g
- Protein - 46.6 g
- Calcium - 1359.6 mg
- Iron - 2.5 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.2 mg